Using egg albumin foam to extinguish fires

Interaction of Phthalocyanine with Egg albumin and Bovine serum albumin

The interaction of bovine serum albumin ( BSA) and egg albumin with water solublephthalocyanine, cobalt (ΙΙ) 4, 4′ , 4′′, 4′′′- tetrasulfophthalocyanine ( CoTSPc) , has been studiedby the UV- Vis method at pH 7.0 and five different temperatures 20, 25, 30, 35 and 40°C. Theformation constants have been elucidated by using spectrophotometric titration and computerSQUAD program data refinement. Th...

Guar Foaming Albumin – A Foam Stabilizer

Anti-egg Albumin Antibody in the Horse

The reaction between three times recrystallized egg albumin and its antibody in the horse has been studied. The reaction exhibits a behavior typical of the Ramon diphtheria flocculation reaction.

The Alkaline Hydrolysis of Egg Albumin

Following the discovery of Kossel and Weiss (1) that many of the constituent amino acids are racemized when proteins are hydrolyzed by alkali, the use of alkaline hydrolysis in the analysis of proteins has been limited to the determination of amino acids which are unstable in strong acid. There is little information available as to the extent and completeness of hydrolysis as a function of [OH-...

On Cross Reactions of Egg Albumin Sera

Experiments are presented on the cross reactions of hen egg albumin immune sera with egg albumins of other species by means of exhaustion with heterologous proteins and by inhibition tests. From the results it can be concluded that the sera contain multiple, qualitatively distinct antibodies. For this, two not mutually exclusive explanations come into consideration: the presence in proteins of ...